Food & Drink
Ticketing for food festivals, tastings and supper clubs
Supper clubs, tasting menus, street food markets and drink festivals. The headcount is not an estimate here — somebody is buying ingredients against it — and dietary requirements have to arrive before the day, not at the table.
What this looks like in practice
A kitchen cooking to a number
Live sales figures up to the cut-off, so the order goes in against what actually sold.
Jain, vegan, halal and no onion or garlic
Dietary preferences are part of the catalogue rather than a reply-all thread the chef has to reconstruct.
Seatings at six, eight and ten
Separate tiers per sitting, each with its own capacity.
What you get
Smart Ticketing
Multiple ticket tiers, early bird pricing, dynamic pricing, and group discounts — all in one system.
Real-Time Analytics
Live sales dashboards, conversion funnels, revenue forecasts, and audience insights at your fingertips.
QR Code Check-In
Scan QR tickets at the door with your phone. Real-time attendee tracking and duplicate detection.
Email Campaigns
Built-in email marketing tools. Send announcements, reminders, and follow-ups to your audience.
Or have us run it
The occasions a family marks together, at whatever size suits them — a dining room of twelve or a hall of three hundred.
- Birthday parties
- Engagement parties
- Baby showers
- Gender reveal parties
- Anniversaries
- Bachelor and bachelorette parties
Questions
- Can we collect dietary requirements?
- Yes — the platform carries vegetarian, Jain, vegan, halal, non-vegetarian and no-onion-or-garlic as first-class options rather than free text.
- Can we run several sittings in one night?
- Yes, as separate tiers with their own capacities and times.